VEGAN CUISINE

We will celebrate the week of Italian Cuisine in the world with sustainable gastronomy. We will meet at Anna Bertoni (in McLean) to talk and cook vegan and discover that it is easy!

This event will be limited due to limited space and we are asking for a small fee ($10) for expenses to be reimbursed to members who wish to attend. RSVP on our website. The address will be communicated to participants via email prior to the event.

Vegan food is good for the soul, body and environment. Many don't know where to start!

Anna, who has been vegan for 13 years, will take us by the hand and, talking about two topics, will cook with us. Once the preparation is finished, we will eat together!

The first topic: vegan cuisine by chance! A lot of dishes are already vegan by nature (for example pasta and beans, spaghetti aglio e olio,...) or can become so with minimal adjustments. Let's rediscover them together!

The second topic: tofu, this unknown! Cheap, widespread and versatile, this super food (very rich in proteins) is unknown (“it tastes like nothing!!”). With the right seasonings and treatments, tofu becomes very enjoyable!