Culinary evening
Thu, Nov 17
|Zoom
The Secrets of Food and Wine
Ora e luogo
Nov 17, 2022, 8:00 PM – 9:30 PM
Zoom
Ospiti
Informazioni sull'evento
is the theme of the presentation of our guest, , sommelier and expert in culinary arts. The topic was selected on the occasion of the , which this year takes place from 14 to 20 November. The main theme of this year's event is: "Conviviality, sustainability and innovation: the ingredients of Italian cuisine for people's health and the protection of the Planet"."Sustainability and taste of Italian cuisine"Malinda SassuVII edition of the Week of Italian Cuisine in the World
Don't miss this presentation! As you know Malinda is an exceptional expert and presenter. There will be plenty of information, trivia and fun! We invite you to participate in large numbers and rsvp on the site.